Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, keto macadamia butter cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Macadamia Butter Cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Keto Macadamia Butter Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have keto macadamia butter cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Macadamia Butter Cookies:
- Take 1.5 C homemade or purchased Macadamia Butter
- Take 1/3 C Ground Almond Flour
- Prepare to taste Substitute sugar (Stevia liquid, xylitol, erythritol)
- Get 2 L Eggs
- Get 1 tsp vanilla extract
- Take 1 tsp cinnamon
Steps to make Keto Macadamia Butter Cookies:
- Preheat oven to 320 F°
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!)
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool.
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!
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