Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omelet paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Omelette Paratha Recipe by AAmna's Kitchen. Learn how to make Delecious and Crispy Omelette Paraths at home. It is very easy recipe of omelette and Paratha. This is a combo of food lovers.
Omelet paratha is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Omelet paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook omelet paratha using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omelet paratha:
- Prepare 3 eggs
- Get 3 tbsp Spring onion
- Prepare 1/4 tsp Salt
- Make ready 1/4 tsp Red chilli
- Get 1/4 tsp Haldi
- Make ready 4 chopped Green chilli
- Make ready Handful Coriander
- Take 3 balls Flour for paratha.recipe has mentioned before in my recipes
Easy healthy Indian breakfast - whole grain, high quality protein, good fiber. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Read Instructions and Ingredients how to make Omelette Paratha. A spicy masala omelette is my 'go to' weekend brunch.
Steps to make Omelet paratha:
- First make ball roll with rolling pin add desi ghee and then cut from center and keep rolling and make again a ball to make paratha.
- Again Roll with rolling pin in circle and put on tawa as one side is half cook turn it's side and put desi ghee.
- Now mix all ingredients in egg add 5 tbsp water in egg beat it.and put on pan
- Then half cook paratha put on it cook one side then with spatula turn it's side cook other side your paratha omelet is ready.
- Then serve hot. My kids love too eat in breakfast.
Read Instructions and Ingredients how to make Omelette Paratha. A spicy masala omelette is my 'go to' weekend brunch. My mother always made it for us in India. Notify me when this product is available: Related Items. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
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