Apple cookies with oat flour and almonds
Apple cookies with oat flour and almonds

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple cookies with oat flour and almonds. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple cookies with oat flour and almonds is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Apple cookies with oat flour and almonds is something that I have loved my entire life. They are fine and they look wonderful.

They are vegan, oil-free, and have no added sugar. Healthy Benefits of Apple Almond Flour Cookies. These old-fashioned, homey, cake-like cookies are seriously good, and good for you, too. Almond Flour Chocolate Chunk Oatmeal Cookies.

To begin with this recipe, we must first prepare a few components. You can have apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple cookies with oat flour and almonds:
  1. Make ready 200 gr oat flour
  2. Take 30 gr almonds in pieces
  3. Take 150 ml almond or nut milk
  4. Prepare 50 gr coconut sugar
  5. Make ready 20 gr soya butter
  6. Prepare 1 small egg
  7. Make ready 1 tsp dry yeast
  8. Take 1 tsp vanilla extract
  9. Get 1 pinch salt
  10. Prepare 1 apple in small pieces
  11. Get 1 tbsp Cinammon

It's simply impossible to create a chewy cookie using only coconut flour, without resorting to adding a bunch of other fillers, like starches or nut/seed flours, and that sounds way too complicated to me. Caramel apple oatmeal cookies are a celebration of fall! Shredded fresh apple is added to an oatmeal cookie with chewy pieces of caramel mixed throughout! Once you add the flour into the mixture you want to mix until just combined.

Steps to make Apple cookies with oat flour and almonds:
  1. Cut the apple (any kind in small pieces)
  2. In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
  3. Make small bites with help of 2 spoons and put them in a tray.
  4. Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
  5. Let them cool in the tray for 15 min and….enjoy!!!!

Shredded fresh apple is added to an oatmeal cookie with chewy pieces of caramel mixed throughout! Once you add the flour into the mixture you want to mix until just combined. The more you mix once the flour is added, the tougher. And then substituted an oriental pear instead of the apple. Used Almond slivers instead of walnut.

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