Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brown butter bourbon spice cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brown Butter Bourbon Spice Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Brown Butter Bourbon Spice Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook brown butter bourbon spice cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Butter Bourbon Spice Cookies:
- Prepare 1 1/2 sticks unsalted butter
- Get 2 1/2 cups all purpose flour
- Prepare 1 1/2 tsp baking soda
- Get 1/2 tap salt
- Make ready 1/4 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Get 1/4 tsp allspice
- Take 1/2 cup dark brown sugar
- Prepare 1/2 cup light brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 egg
- Get 1 egg yolk
- Prepare 3 tsp vanilla
- Make ready 2 tbsp burbon
Steps to make Brown Butter Bourbon Spice Cookies:
- Pre heat oven to 325 degrees. Line baking sheet with parchment paper.
- In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice until blended well together.
- To brown butter, place small pieces in a small sauce pan over medium heat. When butter begins to foam stir with wire whisk constantly. The color will begin to change and you'll see some brown flakes on the bottom of the pan. Continue to stir until the butter has a nutty fragrance and is golden brown. Remove from the heat and stir until the foam subsides. The whole process takes like 10-12 minutes. Have patience!
- In the bowl of your stand mixer, add all of the sugars, along with the cooled brown butter and using the paddle attachment mix until well blended. It wont be creamy like other cookie doughs. Add the egg and egg yolk and vanilla and mix until well combined. With the mixer on low, add the burbon until well mixed.
- Now slowly add the dry ingredients and just mix until incorporated. Using a cookie scoop, scoop the dough on the prepared baking sheets. Bake in oven for 10-12 minutes until the cookies are just done on the edges.
- Cool for about 5 minutes before transferring cookies to wire rack.
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