Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, aloo ka paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo ka paratha is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aloo ka paratha is something which I have loved my entire life.
Aloo ka Paratha Recipe in Urdu Hindi - RKK Ye hai meri aloo kay parathay ki recipe. Here is a link to the list of things I. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.
To get started with this recipe, we have to first prepare a few components. You can have aloo ka paratha using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka paratha:
- Get 3-4 Potato medium(boiled and mashed)
- Take 1 tsp Cumin seeds crushed
- Prepare to taste Salt
- Get 1 tbsp Green chillies(chopped)
- Take 2-3 tbsp Green coriander(crushed)
- Get 1 and 1/2 tsp Crushed coriander seeds
- Make ready 1 Onion finely chopped
- Get 1 tsp Red chilli crushed
- Prepare Oil or ghee for frying
- Get For making dough
- Make ready 2 cups Flour
- Prepare 2-3 tbsp Oil
- Make ready 1 tsp Salt
- Make ready Water for kneading
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in..aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures paratha does not absorb more oil while cooking. also, enjoy these paratha's with a topping of butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Steps to make Aloo ka paratha:
- Knead a smooth dough and rest for 15 minutes.
- Boiled,peeled and mashed potatoes as well.
- In bowl, add mashed potatoes, crushed red chilli,salt, chopped onion,green coriander, green chillies, cumin seeds,coriander seeds, give it a good mix.stuffing is ready.
- Take out two small dough and give them a round shape of ball.
- Roll out dough into round shape with the help of rolling pin and set aside.
- Roll out another dough and put stuffing in the centre.
- Press another round dough on top seal edges and roll out with the help of rollling pin.
- Heat griddle and place rolled paratha in it fry from both side with oil.
- Aloo paratha is ready.served with raita, salad and mango and carrot pickle.enjoy…
Yes that with gajar ka halwa - the ultimate winter dessert in..aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures paratha does not absorb more oil while cooking. also, enjoy these paratha's with a topping of butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread. Specially in Punjab Aloo Paratha is staple for breakfast.
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