Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spring onion paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spring Onion Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spring Onion Paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spring onion paratha using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring Onion Paratha:
- Make ready 2 cup all-purpose flour
- Make ready 1 cup spring onion chopped
- Prepare 1/2 cup chopped coriander leaves
- Get 2-3 chopped green chilli
- Prepare 1 tbsp chat masala
- Make ready 1 tsp black pepper powder
- Get to taste salt
- Prepare as needed oil
Steps to make Spring Onion Paratha:
- In a large bowl take all-purpose flour. Add salt pepper chat masala and one tbsp of oil. Mix well. Now add spring onion, coriander leaves and green chilli mix it.
- Add warm water and knead a soft dough. Rest it for 15 minutes.
- Knead the dough again. Make an equal portion from the dough. Take one portion. Roll it into a slight thick chapati. Put it on hot tawa. After few second flip it. Add oil and cook both sides till golden spots are there. Take it out from the tawa.
- Repeat the same process. Serve it with curd.
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