Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, panetela de guayaba (panetela of guava). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Panetela de Guayaba (Panetela of Guava) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Panetela de Guayaba (Panetela of Guava) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook panetela de guayaba (panetela of guava) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Panetela de Guayaba (Panetela of Guava):
- Make ready 2 cups all purpose flour
- Make ready 1 pkg. of guava paste
- Make ready 1/2 cup unsalted butter, room temp.
- Get 2 eggs
- Take 1 1/2 tbsp. vanilla extract
- Get 1 cup of sugar
Steps to make Panetela de Guayaba (Panetela of Guava):
- Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix.
- Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares.
- Careful! The guava might be really hot. Enjoy!!
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