Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover dal paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover dal Paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover dal Paratha is something that I’ve loved my whole life.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover dal paratha using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dal Paratha:
- Make ready 1 bowl whole moong dal
- Make ready 1 bowl whole wheat flour
- Get 1 tsp green chilli chopped
- Prepare 2 tsp green coriander chopped
- Prepare 1 tsp carrom seeds
- Take 1 tsp red chilli powder
- Prepare 2 tsp oil
- Prepare 1 onion chopped
- Take 1 onion sliced
- Prepare 1 tsp clarified butter
- Take To taste salt
- Take As needed water
- Get as needed oil
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.
Instructions to make Leftover dal Paratha:
- Take a mixing bowl put dal,green chilli,salt,coriander,carromseeds mixed.
- Then add flour mixed and knead rest in 10 minutes.
- After 10 minutes take a dough ball flat spread clarified butter then spread sliced onion fold and spread.
- Take a pan put dal parantha cook in both spread oil.
- Then serve dal parantha with butter.
Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.
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