Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, green onion paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green onion paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Green onion paratha is something which I have loved my whole life. They are fine and they look fantastic.
Onion paratha Recipe With step by step photos. How to Make Green Onion paratha. Rinse bunch of spring/green onion. drain them completely. chop them finely and keep aside..recipe (green onion paratha) - delicious breakfast paratha made from whole wheat flour, mashed This is not stuffed paratha. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.
To get started with this particular recipe, we must first prepare a few components. You can have green onion paratha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green onion paratha:
- Make ready 2 cup wheat flour
- Make ready 1 cup chopped spring onion
- Make ready 1/2 tsp ajwain/carrom seeds
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Make ready 3/4 tsp red chilli powder
- Get 1 tsp ginger paste
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp oil
- Make ready 1/2 tsp amchur(dry mango) powder
- Take to taste Salt
Onion paratha can be prepared in two ways. Spring onion paratha recipe an easy and simple paratha made with spring onion as main ingredient. I am really Spring onions or also called as green onions are a combination of green + onions. Sprinkle the green onions on the rolled dough.
Steps to make Green onion paratha:
- Firstly in large bowl add wheat flour.
- Add all spices, spring onion and oil.
- Add water and make a soft dough. Cover and rest for 20 minutes.
- Now pinch a ball size dough, dust with flour and flattern. Grease some oil in centre.
- Fold into a square. Now on hot tawa place the rolled paratha.
- Spread oil and flip once or twice till both sides till cooked.
- Finally serve spring onion paratha with pickle or green chutney.
I am really Spring onions or also called as green onions are a combination of green + onions. Sprinkle the green onions on the rolled dough. Shred a thin layer of mozzarella cheese on top of the spring onions. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders I have seen this spring onion paratha in Fairprice, a frozen paratha brand sells this one. Simple though it is to prepare, there is an exotic feel to this Green Moong Dal and Spring Onion Paratha.
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