Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that? Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Prepare 2 packages dry yeast
- Prepare 1/2 cup warm water
- Prepare 4 cups, sifted flour
- Get 1/4 cup sugar
- Prepare 1 tsp salt
- Get 2 sticks butter, cold
- Get 2 eggs, well beaten
- Take 1/2 cup scalded milk, cooled
- Prepare 1/4 cup melted butter, divided
- Make ready 1 tbs cinnamon, divided
- Make ready 3/4 cup sugar, divided
- Prepare nuts, optional
- Make ready Vanilla Frosting
This is the best, softest coffee cake you'll ever have, with a sweet cinnamon ripple and a crisp brown sugar streusel. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Print the. This Coffee cake has four different layers. There is the basic cake dough, cream cheese filling, cinnamon sugar layer and streusel topping. First lets start with the cinnamon sugar layer.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
There is the basic cake dough, cream cheese filling, cinnamon sugar layer and streusel topping. First lets start with the cinnamon sugar layer. So in a small bowl stir together the sugar and cinnamon and set aside. Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping!
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