Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover khichdi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Khichdi Paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftover Khichdi Paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook leftover khichdi paratha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Khichdi Paratha:
- Take 1 cup leftover khichdi
- Make ready 2 cups whole wheat flour
- Take 1/2 cup Besan or gram flour
- Make ready 1 small onion finely chopped
- Prepare 2-3 tbsp chopped green coriander
- Prepare 1-2 chopped green chillies (avoid if making for kids)
- Take 3/4 tsp salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp amchoor (dry mango)powder
- Take As needed ghee to fry the parathas
- Prepare As needed butter
- Make ready 2 tsp pickle
Instructions to make Leftover Khichdi Paratha:
- In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
- Now add the leftover khichdi. Combine everything together.
- Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
- Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
- Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
- Serve hot with butter, pickle and curd.
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