Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cookie balls (sugar free). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Chip Cookie Balls (Sugar Free) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Chip Cookie Balls (Sugar Free) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookie balls (sugar free) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookie Balls (Sugar Free):
- Make ready 2 1/4 cup Gluten Free Flour
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Prepare 1 cup softened butter
- Take 3/4 cups Erythritol
- Get 3/4 cups Swerve Brown
- Get 1 tsp vanilla extract
- Prepare 2 large eggs
- Take 1 (9 oz) bag of sugar free semi sweet baking chips
- Prepare as needed Water
Steps to make Chocolate Chip Cookie Balls (Sugar Free):
- Combine all dry ingredients in a mixing bowl.
- Add the butter, eggs, sugar substitutes and vanilla.
- Mix in the baking chips.
- Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
- Form the doughs into cookie Balls and place on a nonstick baking sheet.
- Bake at 375 degrees for 12 minutes.
- These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart.
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