Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring onion parathas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you enjoyed this recipe- Give it a Like & do Subscribe. Easy video recipe to make Quick, simple and healthy Spring Onion Paratha with step-wise pictures. Simple video recipe to make paratha with spring onion - a. Spring onion paratha recipe with step by step photos - simple, tasty and healthy breakfast recipe of parathas made with spring onions or hara pyaaz..spring onion paratha recipe. firstly, in this, i have added only spring onions as the bread is based out of it. having said that you can extend it by adding brown onions.
Spring onion parathas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spring onion parathas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spring onion parathas using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion parathas:
- Get 250 gm wheat flour
- Make ready 1/2 cup spring onion
- Take 1 t spoon ginger and garlic paste
- Make ready 1/2 t spoon red chilli powder
- Get 1/2 spoon jeera powder
- Prepare 1/4 t spoon turmeric powder
- Make ready 1-2 green chillies
- Take 2 spoon oil
- Take as needed Ghee
- Get as needed Salt
This tasteful spring onion paratha recipe hardly requires any spices or masalas, as the combination of spring onion whites and greens is enough to add flavour and aroma to these parathas. Spring Onion Paratha - simple and healthy breakfast recipe of parathas made with spring onions. This Paratha is a nutritious flatbread with fresh veggies. To begin with Spring Onion Paratha/ Hara Pyaz Paratha, first chop the spring onions using the turbo chop and keep aside.
Steps to make Spring onion parathas:
- In a bowl add flour finely chopped spring onion green chillies jeera turmeric chilli powders ginger and garlic paste salt and oil and give a mix.
- Now add water or warm milk and make a soft dough and keep aside for 15 minutes.take a small portion dust with flour and roll thin
- Once the tawa is hot add the chapathi and cook both sides apply little ghee or butter.sprinkle spring onion and serve hot.
This Paratha is a nutritious flatbread with fresh veggies. To begin with Spring Onion Paratha/ Hara Pyaz Paratha, first chop the spring onions using the turbo chop and keep aside. In a large mixing bowl, combine the flours, salt. Our very own parathas made with spring onion and cheese. Or take one small potato, wash well.
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