Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover fried rice stuffed paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover fried Rice stuffed Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Leftover fried Rice stuffed Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
#rice stuffed parantha-We always wonder what to do with leftover things. here comes the exciting and easy recipe to make out of leftover rice. Seal in the rice stuffing almost like a dumpling. Heat a pan, grease the paratha on both the sides and fry it on both the sides. Fried rice can be a quick and satisfying meal, especially for those who love anything rice.
To get started with this recipe, we have to prepare a few components. You can have leftover fried rice stuffed paratha using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover fried Rice stuffed Paratha:
- Take 1 cup leftover boild rice
- Make ready 1/2 cup oil
- Make ready 1 cup wheatflour
- Make ready To taste salt
- Prepare 1 teaspoon Red chili powder
- Prepare 1 teaspoon turmeric powder
- Prepare As needed Chopped coriender
- Prepare 1 teaspoon Garam masala
- Prepare As needed water for dough
This post may contain affiliate links. Repurposing leftovers is a smart shortcut to a delicious dinner on a busy night. This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it.
Steps to make Leftover fried Rice stuffed Paratha:
- Take leftover boild rice. Heat a tawa & add oil & cummin seeds. it is crackeld add radchilli powder & red chili powder.add boild rice & mix well.
- Add garam masala & chopped coriender mix properly. Transfere in to a big bowl. Cool it.
- Take a big bowl & add wheatflour salt & as needed water. Knead a soft dough.Make small balls of dough. Roll balls with roller pin like poori.take one poori spread fried rice with spoon.Cover it other poori & press it. stuffe rice properly.
- Heat a tava & add oil & put paratha. Cook both side with oil till becomes brown & crispy.
- Ready leftover fried rice stuffed paratha.Serve with veneger onion & coriender chutney.
This quick and easy fried rice recipe transforms leftover rice into a complete meal with the addition of vegetables, scrambled eggs, and soy sauce. Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at. Fried rice is one of my favorite ways to use up leftovers and give new life to leftover rice, meat, or veggies. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy.
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