Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sai bhaji paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sai bhaji Paratha is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sai bhaji Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sai Bhaji is protein packed vitamins rich dish which can be accompanied by any bread or rice. A melange of veggies like spinach leaves, dill, sorrel and brinjal, this main dish recipe is ideal for buffets. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain stem. The Sindhi Sai Bhaji Recipe is a high protein sindhi dal packed with flavors from fresh vegetables cooked together with spices to make a delicious one pot meal.
To get started with this recipe, we must prepare a few ingredients. You can have sai bhaji paratha using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sai bhaji Paratha:
- Take 1 cup Sai bhaji
- Prepare 1/2 cup yellow rice
- Take 1 tsp red chilli powder
- Take To taste Salt
- Prepare 1/2 cup Besan /gram flour
- Prepare 1/2 cup wheat flour
- Make ready pinch haldi/Turmeric powder
Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be How to make Sindhi Sai Bhaji Vegetarian. Wash tomato and green chilies, chop in big chunks and make. Sai bhaji is a specialty of Sindhi cuisine that combines greens, vegetables, dal or split pulses, and spices, and it is usually served with rice and bread. The name of the dish is made up of two words: sai.
Steps to make Sai bhaji Paratha:
- First take Sai bhaji
- Take wheat flour an besan
- Mix wheat flour an besan
- Then put Sai bhaji, yellow rice, salt, red chilli powder,haldi
- An make with dough with help of Sai bhaji
- An make it like roti
- An roast it like a roti an your yummy Sai bhaji Paratha is ready to serve
Sai bhaji is a specialty of Sindhi cuisine that combines greens, vegetables, dal or split pulses, and spices, and it is usually served with rice and bread. The name of the dish is made up of two words: sai. Sai Bhaji - A very healthy curry made with spinach,lentils and mix vegetables. Sai means green and bhaji means vegetables.there are so many version and combination of vegetables to make this. Ingredients for Sindhi Sai Bhaji Recipe.
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