Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped potatos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatos is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Scalloped Potatos is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatos:
- Make ready 4 cups thinly sliced potatoes
- Make ready 3 tablespoons butter
- Make ready 3 tablespoons flour
- Prepare 1 1/2 cups milk
- Take 1 teaspoon salt
- Make ready 1 dash cayenne pepper
- Prepare 1 cup grated sharp cheddar cheese
- Make ready 1/2 cup grated cheese, to sprinkle on top
Steps to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
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You will enjoy good health once you opt to eat the green living way. Your immune system will be rebuilt, and your body is likely to be free of disease. You can expect to have a healthy future by altering your food choices now.
