Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pocket fried rice vermicelli.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Noodles are a staple in Chinese food. The varieties of noodles available in the market are just like pastas to the Italians.

Pocket Fried Rice Vermicelli. is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pocket Fried Rice Vermicelli. is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pocket Fried Rice Vermicelli.:
  1. Take Others Ingredients.
  2. Take 1 kg Rice Vermicelli. After Soak.
  3. Prepare 3 clove Chopped Garlic.
  4. Get 4 tbsp Light Soy Sauce.
  5. Make ready 1 tsp Salt.
  6. Make ready 1 tbsp Thick Soy Sauce.
  7. Take 1 Pak Choy(Chinese Cabbage).
  8. Prepare 1 Carrot. Sliced into thin.
  9. Prepare 1 cup Water.
  10. Make ready 2 tbsp Cooking oil.
  11. Make ready tbsp Sesame oil.
  12. Get Marinate Chicken Breast.
  13. Take 2 tsp Cornstarch.
  14. Make ready 200 grams chicken Breast. Sliced.
  15. Take 1 tbsp Light Soy Sauce.
  16. Take Fried Egg.
  17. Make ready 2 Egg.
  18. Make ready 1/2 tsp Salt.
  19. Prepare 1 tbsp Cooking Oil.

Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe. Heat oil in a saucepan over medium heat.

Instructions to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe. Heat oil in a saucepan over medium heat. Method: Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain. Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots.

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