Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guava beef with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slice it half and put it in a blender. Guava Paste is a sweet delicacy made from fresh Guava fruits and it's Vegan! This candy sweet is so good, you won't able to stop eating it! Guava Paste is the name for a popular sweet made with fresh Guavas.
Guava beef with vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Guava beef with vegetables is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have guava beef with vegetables using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guava beef with vegetables:
- Prepare 7 ounces guava paste
- Make ready 1-1/2 pounds ground meat i used beef
- Take 15 ounces green beans
- Take 1 tablespoon sesame seeds toasted
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 \2 large onion diced
See more ideas about guava, guava queso, guava fruit. Guava (Psidium guajava) is a tropical fruit with a wide range of health benefits. The fruit is replete with antioxidants and other nutrients like vitamin C and lycopene. Guava leaves, botanically classified as Psidium guajava, are members of the Myrtaceae, or myrtle family along with eucalyptus, allspice, and clove.
Steps to make Guava beef with vegetables:
- Heat a pan or wok. Add meat and onions. Thinly slice the carrots and add cook covered 15 minutes. Add salt and garlic.
- Slice the paste make sure its at room temperature. Add on top cover for 5 minutes.
- Mash the paste in and stirring constantly mix well. Drain and add green beans.
- Toast and add sesame seeds. Toss and serve i hope you enjoy!
The fruit is replete with antioxidants and other nutrients like vitamin C and lycopene. Guava leaves, botanically classified as Psidium guajava, are members of the Myrtaceae, or myrtle family along with eucalyptus, allspice, and clove. Guava leaves have been used in traditional Eastern medicine since ancient times and have recently gained in notoriety as an alternative natural medicine. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
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