Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon poppyseed sugar cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Poppyseed Sugar Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Poppyseed Sugar Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- Take 1 cup butter (softened)
- Get 2 1/2 cups flour
- Get 1 cup + 1 tbs sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 egg
- Get 1 tbs cream (or milk)
- Prepare Zest of 1 lemon
- Prepare Juice of 1 lemon
- Get 2 tbs poppyseed
- Get 1/4 tsp salt
- Get 1/2 tsp baking soda
Instructions to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
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