Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baisan ke parathay. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Baisan ke parathay is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baisan ke parathay is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baisan ke parathay using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baisan ke parathay:
- Prepare Leftover curry
- Make ready 1 cup Baisan
- Take For extra spicy add salt+ red chilli powder+ cumin seeds
Karele Ki Sabzi Indian Pakistani Recipe Baisan Ke Parathay Baisan Ki Roti Traditional Menu. Главная. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe. Urdu cooking recipe of Qeema Ke Harey Bharay Parathay, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Instructions to make Baisan ke parathay:
- Leftover Curry add one cup baisan and if you want more spicy add red chilli. salt. Fresh Coriander.mix well make a dhough set aside for 15 mints
- Make small ball and roll with the help of rolerpin and make round shape of paratha and fry with ghee or oil
- Make red chattni with these ingredients kashmeri red chillies or bottom Rd Chilli
- Now baisan paratha ready to serve with red chattni and enjoy your meal 😋💝
It is easy to make Indian flatbread recipe. Urdu cooking recipe of Qeema Ke Harey Bharay Parathay, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Baisan ki Khandvian is a complete gravy dish. Method of making khandvian is quite like halwa. They taste utterly luscious in gravy.
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