Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butter wafers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Wafers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Butter Wafers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter wafers using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter Wafers:
- Take 2 3/4 cups all-purpose flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1 cup salted sweet cream butter, softened
- Make ready 1 1/2 cups sugar
- Prepare 1/2 cup margarine, softened
- Make ready 1 egg
- Get 1 tsp vanilla extract
Instructions to make Butter Wafers:
- Put oven rack in center of the oven and preheat to 375°F.
- In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
- In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
- Add softened margarine and beat until creamy.
- Beat in egg and vanilla extract completely.
- Slowly beat in flour mixture.
- Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
- Place dough balls onto nonstick cookie sheet.
- Bake in oven for 7-9 minutes.
- Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.
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