Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed portabella mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Portabella Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Portabella Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Portabella Mushrooms:
- Take 9 large Portabella mushrooms
- Make ready 1 large Ear roasted corn
- Get 1 each Zucchini & Yellow Squash
- Take 1 large Onion - diced very fine
- Get 6 Eggs beaten with milk
- Take 6 clove Garlic - chopped very fine
- Take 2 cup Grated parmigiana & mozzarella (shredded)
- Make ready 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms
Steps to make Stuffed Portabella Mushrooms:
- Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
- Take a roasted ear of corn & remove kernels - set aside)
- Do a very fine dice on the squash & zucchini - set aside
- Dice or grate onions - they should be very fine)
- Add 3 TBL EVOO to a hot skillet.
- Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
- Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
- Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling
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