Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peas paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices.
Peas paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Peas paratha is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook peas paratha using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peas paratha:
- Take 1 cup boiled peas
- Take 1/2 cup coriander
- Prepare 1 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Get 1 teaspoon green chilli paste
- Take 2 tablespoon yogurt
- Take to taste Salt
- Make ready 2 tablespoon oil
- Get 2 cups wheat flour
- Prepare 2 tablespoon gram flour
- Get 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Prepare 1 teaspoon cumin and coriander
- Take powder
- Take Warm water
Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! Green Peas paratha is a very delicious, healthy and filling breakfast. Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter.
Instructions to make Peas paratha:
- In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. - In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.
- Heat tawa on medium heat. - Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. - Serve with curry, chai, pickle or dahi tikhari.
Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.
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