Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crisco sugar cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crisco Sugar Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crisco Sugar Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crisco sugar cookies using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crisco Sugar Cookies:
- Take 1 cup Butter Flavored Crisco (or half shortening and half butter)
- Get 1 1/2 cups granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 3 eggs
- Get 2 tablespoons milk
- Take 1 teaspoon vanilla
- Take 4-5 cups all-purpose flour
- Take 1 1/2 teaspoons baking soda
- Get 1 1/2 teaspoons cream of tarter
- Take 1 teaspoon salt
Steps to make Crisco Sugar Cookies:
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
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