Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
Cauliflower paratha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cauliflower paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cauliflower paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower paratha:
- Take 5-6 florets or 250 grams cauliflower
- Get 1 inch ginger grated
- Prepare 2-3 spoons coriander finely chopped
- Take 2 green chillies finely chopped
- Prepare to taste Salt
- Make ready 2 cups wheat flour
- Prepare 1 cup water
- Take As required Oil for frying
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
Instructions to make Cauliflower paratha:
- Mix wheat flour and water and make soft dough and keep aside.
- Wash cauliflower and grate it. Mix salt, grated ginger, chopped green chillies and coriander. Divide mixture in four parts.
- Divide dough into four parts and make balls, flatten them with the help of fingers and fill it with cauliflower mixture, gathering the dough to make a ball.
- Roll the stuffed ball to make circular paratha.
- Heat tawa and place paratha on it, cook both side. Now apply oil and fry it.
- Serve hot with curd and butter.
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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