Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paratha/ spinach paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paratha/ spinach paratha is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Palak paratha/ spinach paratha is something that I have loved my entire life. They’re fine and they look wonderful.
.to prepare this amazing palak paratha. the other most common way is to prepare it by mixing finely chopped palak or spinach leaves directly to wheat dough. this this post. especially, paneer paratha, aloo paratha , aloo cheese paratha , gobi paratha , mooli paratha , methi thepla , lachha paratha. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different.
To begin with this recipe, we have to first prepare a few components. You can have palak paratha/ spinach paratha using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak paratha/ spinach paratha:
- Prepare FOR PALAK PUREE:
- Get 1 bunch palak leaves / spinach
- Make ready 3 cups water
- Get 1 inch ginger
- Make ready 1 green chilli
- Make ready FOR DOUGH:
- Get 2 cup wheat flour
- Prepare 1/2 tsp ajwain / carom seeds
- Prepare to taste salt
- Make ready 2 tsp oil2
- Get as required, water
- Get OTHER INGREDIENTS:
- Take as required oil / ghee / for roastingoil / ghee / for roasting
- Prepare 1/2 cup wheat flour, to dust
It enhances the taste of the Palak Paratha. Also, adding lemon juice which is rich in vitamin C will help. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps.
Instructions to make Palak paratha/ spinach paratha:
- Palak puree recipe: Firstly, in a large vessel add enough water and get to boil.further add washed palak leaves.get the water to boil.
- Transfer the blanched palak into blender without adding water.also add in ginger and chilli. cool completely.further blend to smooth puree without adding any extra water.
- Palak paratha dough recipe: - firstly, in a large bowl take 2 cups of wheat flour.further add ½ tsp ajwain, salt to taste and 2 tsp oil.also add prepared palak puree.combine well making sure the palak gets mixed well uniformly.
- Furthermore, add water as required and knead for 5 minutes.make sure to knead to smooth and soft dough.grease the dough with little oil.cover with moist cloth and rest for 30 minutes.
- Now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour.further roll it in a thin circle like chapathi or paratha.now on a hot tawa place the rolled paratha and cook for a minute.
- Furthermore, when the base is partly cooked, flip the palak paratha.also brush oil / ghee and press slightly.further, flip again once or twice till both the sides are cooked properly.finally, serve palak paratha with raita and pickle
Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.
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