Aalo paratha
Aalo paratha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aalo paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Perfect Breakfast, Brunch or Lunch Aalu Paratha Recipe. I simply love them with golbheda ko achar (tomato pickle) Aloo Paratha. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Aalo paratha is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aalo paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aalo paratha using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aalo paratha:
  1. Make ready 1 boiled potato
  2. Prepare 1 cup wheat flour
  3. Get 1 Chopped green chilli
  4. Make ready 1 tsp amchur Powder
  5. Prepare as needed chopped coriander leaves
  6. Make ready Salt as per taste
  7. Make ready 1 tsp red chilli powder
  8. Get As needed Oil
  9. Prepare As needed Water for kneading dough

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aalu ka Paratha is a delicious Indian Dish. People love to eat it with Curd.

Steps to make Aalo paratha:
  1. Firstly to mash the potatoes properly
  2. After then putting all the masala on it… Like amchur, chilli powder, salt, green chilli and coriander leaves on it
  3. To make the soft dough. And take small portion of dough and fill the stuffing of potato and roll it
  4. After that to heat the tawa and then to put the oil on it
  5. And bake the paratha properly for both sides
  6. After baked,serve with malai or makhan

Aalu ka Paratha is a delicious Indian Dish. People love to eat it with Curd. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

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