Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla cake with coffee butter cream frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vanilla cake with coffee butter cream frosting is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla cake with coffee butter cream frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended.
To begin with this recipe, we have to prepare a few components. You can cook vanilla cake with coffee butter cream frosting using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cake with coffee butter cream frosting:
- Prepare cake
- Take 1 cup granulated sugar
- Prepare 1/2 cup butter
- Prepare 2 each eggs
- Prepare 2 tsp vanilla extract
- Get 1 1/2 cup all-purpose flour
- Make ready 1 3/4 tsp baking powder
- Get 1/2 cup milk
- Prepare frosting
- Prepare 3/4 cup room temperature butter
- Prepare 3 cup powdered sugar
- Make ready 1 tbsp of gelavia brewed cold coffee. (I used coffee extract) so much better.
- Make ready 3 tbsp heavy cream. or whipping cream.
If you love coffee, you're going to love this Vanilla Coffee Cake with Cream Coffee Buttercream Frosting. It's a moist, coffee-infused cake with hints of chocolate and vanilla, topped with delicious coffee-flavored buttercream. Last Sunday our pastor's wife asked me if maybe I could bake some. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
Instructions to make Vanilla cake with coffee butter cream frosting:
- Heat the oven to 350°F (175 degrees C) grease and flour a 9×9 in pan or line cupcake or muffin pans with paper liners.
- In a medium bowl, cream together butter and sugar. Beat in the eggs one at a time. Then stir in the vanilla. Combine flour and baking powder in another small bowl, then add to the creamed mixture and mix well.
- Finally stir in the milk till the batter is smooth. Pour into prepared pan or muffin/cupcake pans.
- Bake 30-40 minutes in preheated oven. For cupcakes 20-25 minutes. Cake is done when it springs back to the touch.
- Take them out when done. Don't touch, let them sit out till completely cooled off. Then when cooled remove from pans if you made muffins or cupcakes. Then your ready to frost them. Leave them plain or whatever you want.
- NOW FOR THE FROSTING::::::: in a mixing bowl, whisk the butter for about 2 minutes until light and fluffy. Add the powdered sugar half cup at a time, whisking well. When all the sugar is incorporated add the cold coffee or extract and enough cream to reach the desired consistency.
- Whisk for an additional minute. Now spoon the frosting into a piping bag and frost the cupcakes or cake. As you can see I added unsweetened chocolate shavings to the top of the cupcakes. That's your choice for decoration. :) enjoy. My family loved this so much.
Last Sunday our pastor's wife asked me if maybe I could bake some. Trim the tops of the cakes with a long serrated knife to make them level, if desired. Spread frosting on each layer, stack layers and cover with frosting. Whenever I frost a cake with this vanilla latte buttercream, and assuming that I need a smooth finish rather than textured or piped, I use the hot knife method of smoothing. The secret ingredient in my buttercream frosting is time.
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