Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood bisque. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Bisque is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Seafood Bisque is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Bisque:
- Make ready 1/2 cup minced shallot
- Make ready 1/2 lb butter
- Prepare 1/2 cup flour
- Take 1 quart water
- Take 1 tbsp chicken base
- Make ready 14 oz baby clam in juice
- Take 1/2 lb uncooked shrimp
- Prepare 1/3 lb cod in one piece
- Make ready 1/3 lb salmon in one piece
- Make ready 2/3 lb cooked crab meat, chopped
- Get 1 cup heavy cream
- Get 1 cup half and half
- Get 1/2 cup sherry wine
- Take 1 salt and pepper to taste
Instructions to make Seafood Bisque:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
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