Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach paratha(palak paratha). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach paratha(palak paratha) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach paratha(palak paratha) is something that I’ve loved my entire life.
.this amazing palak paratha. the other most common way is to prepare it by mixing finely chopped palak or spinach leaves directly to wheat dough this post. especially, paneer paratha, aloo paratha , aloo cheese paratha , gobi paratha , mooli paratha , methi thepla , lachha paratha , kerala parota. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.
To get started with this recipe, we have to prepare a few components. You can cook spinach paratha(palak paratha) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paratha(palak paratha):
- Prepare Palak puree-
- Prepare 2 green chillies
- Take 1 Inch ginger chopped
- Make ready 3 Cup Water
- Prepare 2 garlic nos(optional)
- Prepare Dough-
- Prepare 2 cup wheat flour
- Take 1 bunch Spinch leaves
- Take 1/2 tsp carom seeds
- Make ready 1/2 tsp cumin seeds(optional)
- Get to taste Salt
- Take 2-3 tbsp oil
- Get Oil for paratha toasting
- Prepare 1/2 cup wheat flour dusting
- Prepare Water for required
Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Palak Paratha or Punjabi spinach paratha with step by step photos. It enhances the taste of the Palak Paratha.
Steps to make Spinach paratha(palak paratha):
- Heat pan add water and boil. Add palak leaves and boil for 1minute.
- Transferred blanched palak into blender without adding water.also add ginger garlic, green chillies cool completly.
- Blender to smooth puree without adding water.
- In a large bowl take a wheat flour.add carrom seeds, cumin seeds and oil salt to taste, and mix well. Add palak puree combine mix well. Add water required to knead for dough for 5minute. Add apply oil.make sure to knead to smooth and soft dough. And rest for 3o minute.
- Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
- Now on a hot tawa place the roll paratha and cook for 1minute. Apply oil and press slightly Cook for paratha both side until golden brown.
- Ready to palak paratha serve for raita, pickle, curd, curries.
Palak Paratha or Punjabi spinach paratha with step by step photos. It enhances the taste of the Palak Paratha. Also, adding lemon juice which is rich in vitamin C will help. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.
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