Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled corn potato chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Corn Potato Chowder is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled Corn Potato Chowder is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Corn Potato Chowder:
- Get 1 ounce oil
- Make ready 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Prepare Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Get 8 ounces sweet onion – diced 1/4"
- Take 1/2 of red bell pepper –diced 1/4”
- Prepare 4 cloves garlic -chopped
- Make ready 1 each jalapeno- diced finely
- Get 1 pound potatoes - diced 1/4"
- Prepare 32 ounces chicken stock
- Get 1/3 cup flour
- Take 1 teaspoon salt
- Get 1/4 teaspoon black pepper
- Take 1/4 teaspoon thyme
- Get 1 teaspoon sugar
- Take 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Get Note 12 ounces of can corn will work in place of grilled corn
- Take 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Take 3 tablespoon cilantro- chopped
Instructions to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
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When you eat, are you concerned about the nutritional value or simply eat anything tastes good at the time? Do you regularly eat junk food and lots of fried foods from fast food joints? With all of the sugar-laden starchy and high fat food that almost all people consume, it’s not surprising that new diseases are regularly occurring. There is an epidemic of obesity, diabetes, hypertension, and many others, likely induced by the foods that are ingested. Individuals are becoming more and more concerned about their health, and eating better, because they are tired of feeling poorly. Nutritious food is now readily available at local grocery and health food markets.
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Following a green living diet plan will provide you with precisely what you need to be healthy. You will discover that your immune system becomes better and your body will be able to fend off disease. Prepare for a healthy future by changing your eating habits right now.
