Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheese paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha paratha's. i have not deep fried this paratha's and i have pan fried it. i wouldn't recommend deep. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.
Cheese Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheese Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese paratha using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Paratha:
- Take 1 Cup Wheat dough
- Make ready as required Grated cheese
- Take As needed Chopped onion and green chilli
- Prepare as per taste Salt
All you need is some processed cheese cubes, wheat flour, red chilli powder. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option.
Instructions to make Cheese Paratha:
- Chop one onion, green chilli and grate cheese
- Roll a chapatti and put grated cheese,onions chilli,salt as per taste on it.
- Fold it and roll like a paratha..Then fry it on tawa on both sides with refined oil.
- Our yummy cheese paratha is ready
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. Add drained shredded cabbage and saute until it wilts off.
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