Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matar paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my The recipe is the most simplest version of matar paratha with minimal spices. so what you get is the. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy.
Matar paratha is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Matar paratha is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matar paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar paratha:
- Prepare 2 cups wheat flour
- Prepare 1/4 tsp ajwain/ carom seeds
- Take as per taste Salt
- Prepare 2 tbsp oil
- Take as required Peas filling
- Make ready 2 cups frozen or fresh peas
- Get 1 tbsp chopped ginger
- Take Few sprigs of coriander leaves
- Get 1 pinch asafoetida
- Prepare 1 tsp coriander powder
- Prepare as per taste Salt
- Get As Required Ghee
Punjabi paratha recipe of perfect Indian breakfast for winters. Matar ka Paratha Recipe, Learn how to make Matar ka Paratha (absolutely delicious recipe of Matar ka Paratha ingredients and cooking method) Peas and seasoning stuffed in dough and rolled. matar paratha is a Punjabi matar ka paratha which is an Indian unleavened flatbread made with whole wheat flour, green peas, low fat curds, green chillies and ajwain. Matar Paratha Recipe, How To Make Matar Paratha Recipe. Today we are going to share with you the recipe of matar parathas.
Steps to make Matar paratha:
- Knead the dough and keep it aside.
- Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together.
- Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha.
- Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook.
- Parathas are ready to be served. Can be served with butter or tomato and potatoes curry.
Matar Paratha Recipe, How To Make Matar Paratha Recipe. Today we are going to share with you the recipe of matar parathas. You can make these for your breakfast, lunch or dinner. Matar ka paratha,matar ki kachori,matar recipe in hindi,matar recipes indian,matar recipes for Matar Paratha: This video is about Green Peas Paratha Recipe. Make Green Peas Parathas with the.
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