Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood chowdah. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood Chowdah is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Seafood Chowdah is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Chowdah:
- Make ready 1/2 lb bay scollops
- Get 1/2 lb medium shrimp
- Get 1/2 lb chowder fish
- Get 1 can chopped clams
- Take 1 can crab meat
- Prepare 1/2 cup green onion
- Make ready 8 oz cream cheese
- Make ready 1 1/2 cup milk
- Take 1 can corn (don't drain)
- Prepare 1 cup chopped potatoes
- Prepare 2 clove minced garlic
- Make ready 1 cup chopped carrots
- Get 26 oz can condensed cream of mushroom soup
- Prepare 1 tsp parsley
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp cayenne pepper
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
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