Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Methi Paratha is something which I have loved my whole life.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves.
To begin with this recipe, we have to prepare a few ingredients. You can cook methi paratha using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha:
- Take 2 &1/2 cup whole wheat flour
- Prepare 1/2 cup besan
- Make ready 1 pinch haldi powder
- Make ready 1/2 tsp ajwain
- Take Salt
- Take 1/4 tsp hing
- Prepare 3/4 tsp red chilli powder
- Make ready 3 tsp dhania powder
- Make ready 1 inch grated ginger
- Make ready 4-5 green chillies
- Take 7-8 tbsp curd
- Take 1/4 cup oil
- Prepare 400 gms chopped methi
Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).
Steps to make Methi Paratha:
- First take whole wheat flour and to that add besan (Gram flour)
- Mix both well.
- Now add salt, haldi, ajwain, red chilli powder, dhania powder and mix well.
- Now a grinder take ginger and green chillies.Make its paste and add it to the dough.
- Now add oil and the curd.
- Now add the chopped methi in the dough.
- Now using water knead the dough. The dough should be on a softer and sticky side.
- After kneading add a tbsp of oil and knead it again and tuck the dough and let it rest for 10-15 mins
- Now take some portion from the dough and roll it under a rolling pin.
- Now on tawa cook the paratha on a medium- high.
- Tasty and healthy methi paratha is ready…
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle.
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