Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lachha paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy.
Lachha paratha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lachha paratha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lachha paratha using 3 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lachha paratha:
- Prepare 1 Cup Wheat flour
- Prepare as per taste Salt, red pepper, ajwain, methi
- Take As needed Desi ghee
If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Steps to make Lachha paratha:
- in a bowl take 2 cups whole wheat flour along with salt as per taste.
- Add 1 to 2 teaspoons of ghee or oil.
- Next add water as required in parts.
- Knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes.
- Later make medium sized balls from the dough. Cover the bowl or the pan with a napkin or lid.
- Take one dough ball on a rolling board or chakla. Lightly dust it with some flour.
- Roll it into 6 to 7 inches diameter thin disc. Sprinkle flour while rolling.
- Apply ghee or oil liberally on the paratha disc.
- Roll the pleated dough in a tight cirlce. Join the edges.
- Dust some flour and now start rolling again.
- Rolled lachedar paratha ready to be put on tawa or griddle.
- Heat the tawa or griddle. Place the paratha on the hot tawa.
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.
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