Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy cioppino. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Cioppino is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Cioppino is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy cioppino using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cioppino:
- Prepare 1st step:
- Get 1/4 cup olive oil
- Take 1/4 cup butter
- Make ready 3 rib celery
- Get 1 diced onion
- Prepare 1 minced garlic clove
- Make ready 1 bay leaf
- Make ready 1/2 tsp chopped red jalapenos (in a jar)
- Make ready 2nd step:
- Prepare 1 large can italian crush tomatoes
- Take 1 can fish stock
- Make ready 1 box low sodium chicken stock
- Make ready 1/2 cup dry white wine
- Get seasonings:
- Take 1 tsp garlic salt
- Make ready 1 tsp old bay seasoning
- Get 2 tsp oregano
- Make ready 1 tsp red chili flakes
- Prepare 1/2 tsp salt
- Take 1 handful of clams
- Prepare seafood:
- Take 12 cleaned & devained prawns tail on
- Get 1 packages calamari (optional)
- Take 1 fish fillet of choice cut into 6-8 pieces
- Take 12 mussels ( i used box ones were just as good)
- Take 1 lemon juiced
- Take 1 bunch italian parsley
Steps to make Easy Cioppino:
- start by add all ingredients from step 1 into pot. cook down till onions start to sweat about 3-4 min on med high heat
- now add all your ingredients from step 2 & seasonings. bring to a simmer and taste for seasoning at this time.
- turn down heat to med-low simmer 30-35 min.
- now add your seafood it only needs about 7minutes to cook till mussels open. NOTE:if your using box mussels and any are already open discard they wont be good.) TURN OFF add the lemon juice & chopped italian parsely
- serve with a baguette. .Enjoy!
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