Brownie Bottom Vanilla Butter Cake Cupcakes
Brownie Bottom Vanilla Butter Cake Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brownie bottom vanilla butter cake cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brownie Bottom Vanilla Butter Cake Cupcakes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Take For Brownie Bottom
  2. Take 5 ounces semi sweet chocolate, chopped
  3. Prepare 1/4 cup unsalted butter
  4. Make ready 1 large egg
  5. Make ready 1 large egg yolk
  6. Take 1/4 cup light brown sugar
  7. Take 1/4 cup all purpose flour
  8. Make ready 1/2 teaspoon vanilla extract
  9. Take 1/8 teaspoon salt
  10. Take For Vanilla Cake Layer
  11. Get 1/2 cup unsalted butter, at room temperature (1 stick)
  12. Take 1 1/2 cups granulated sugar
  13. Take 1 cup all purpose flour
  14. Get 1/4 teaspoon baking powder
  15. Make ready 1/8 teaspoon salt
  16. Prepare 2 large eggs
  17. Prepare 3 1/2 tablespoons whole milk
  18. Take 1 teaspoon vanilla extract
  19. Make ready Chocolate Glaze
  20. Make ready 8 ounces semi sweet chocokate
  21. Get as needed white sprinkles
Steps to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
  2. Make Brownie layer
  3. Melt butter and chocolate in the microwave until smooth, cool to room temperature
  4. Add brown sugar, vanilla and salt and stir well
  5. Add egg and yolk and blend in
  6. Add flour and stir until oncorporated
  7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
  8. Make Vanilla Cake Layer
  9. In a bowl whisk together, flour, baking powder and salt
  10. In another bowl beat butter and sugar until light and fluffy
  11. Beat in eggs and vanilla
  12. Fold in flour mixture alternating with milk.
  13. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
  14. Make chocolte glaze
  15. Melt chocolate in the microwave until smooth d
  16. Dip tops in chocolaye
  17. Add sprinkles while chocolate is wet and allow to set

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