Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, natchitoches meat pies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Natchitoches Meat Pies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Natchitoches Meat Pies is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have natchitoches meat pies using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Natchitoches Meat Pies:
- Make ready 3 lbs ground chuck
- Make ready 1.5 lbs ground pork
- Get 1 cup finely diced yellow onion
- Get 5 green onions, finely chopped
- Prepare 1 green bell pepper, finely chopped
- Prepare to taste Salt, pepper, and garlic powder
- Make ready Crust
- Take 8 cups flour
- Prepare 1 cup, plus 3 Tablespoons shortening
- Get 2 t baking powder
- Make ready 2 t salt
- Get 2 cups milk
- Get 4 beaten eggs
A light pastry filled with savory ground beef, pork, peppers, onions and seasonings–fry or bake! The town of Natchitoches is the original French colony, the oldest Parish in the Louisiana Purchase, home to the famous Natchitoches Hand Pies, and where the Southern classic movie "Steel Magnolias" was filmed! Introducing Natchitoches' very own meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War.
Instructions to make Natchitoches Meat Pies:
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
Introducing Natchitoches' very own meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Famous for our meat pies, our family-owned and operated restaurant boast many unique dishes you will always enjoy.
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You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try these hints instead!
