Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg paratha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Egg paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egg paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg paratha using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg paratha:
- Make ready For dough :
- Take 1 cup whole wheat flour
- Make ready As per taste Salt
- Make ready As required Water (warm)
- Make ready For filling :
- Prepare 2 eggs
- Make ready 1 onion (chopped)
- Get 1 Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 4-5 curry leaves
- Get 1 tsp Coriander leaves
- Make ready As per taste Salt
- Get 2 tsp Oil
- Get 1 tsp Butter
EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough. Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha.
Steps to make Egg paratha:
- In a mixing bowl add flour and salt rub everything well and mix with it evenly with warm water and knead the mixture into a smooth dough knead well.
- Divide the dough into 6parts and make a balls out of it. Roll out the one dough ball by dusting it with dry flour and make paratha.
- To make egg filling : Break the egg add chopped onion, curry leaves, chilli powder, turamaric powder,coriander leaves and salt mix well and keep aside.
- Place the rolled paratha on a hot tawa and let it cook for 1-2mins on medium flame on both sides. Once it starts to puff up keep low flame the heat. Make slit in the side where paratha is joined from the seams.
- Fill the paratha pour 1/4th egg mixture into paratha pocket and allow to cook on slow flame for the egg mixture to cook completely from inside.
- Apply butter and then flip it over and cook till golden brown and crisp from both sides.
- Cut into 2pieces and serve with a cup of hot chai (tea) for breakfast. Thank you.
Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha. Please make sure to read the recipe instructions carefully to avoid mistakes. Ingredients: Whole Wheat flour (atta) as per consumption. The egg paratha turns out to be super soft and delicious!
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