Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato steamed cake - 2 layer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Steamed Cake - 2 Layer is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Take layer 1 :
- Make ready 2 Cup - Sweet Potato (Blendered/Mashed)
- Prepare 1/2 Cup - Coconut Milk
- Take 1/4 Cup - Sugar
- Get 1 Pinch - Salt
- Take layer 2 :
- Take 1 Cup - All Purpose Flour
- Make ready 1/4 Cup - Corn Flour
- Get 1/4 Cup - Rice Flour
- Get 1 1/2 Cup - Sugar
- Take 1 - Egg (B)
- Prepare 250 ml - Thick Coconut Milk
- Get 500 ml - Thin Coconut Milk
Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
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