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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet and Sour Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour chicken using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:

1. Make ready For the chicken:
2. Prepare 500 ml vegetable oil for frying the chicken
3. Get 250 gr boneless chicken thigh meat, diced 3x3 cm
4. Take 1/2 tsp salt
5. Get 1/4 tsp white pepper powder
6. Get For the batter:
7. Get 4 Tbsp all purpose flour
8. Get 60 ml ice water
9. Prepare For the coating:
10. Take 4 Tbsp all purpose flour
11. Make ready 1 Tbsp rice flour
12. Get 1 Tbsp cornstarch
13. Get 1/4 tsp white pepper powder
14. Make ready For the sauce: (mix together in a small bowl)
15. Take 3 Tbsp tomato ketchup
16. Get 1 tsp Worcestershire sauce
17. Take 1 Tbsp oyster sauce
18. Take 1 Tbsp honey
19. Make ready 1/4 tsp white pepper powder
20. Prepare Other ingredients:
21. Get 2 Tbsp vegetable oil
22. Take 3 cloves garlic, minced
23. Take 1/4 onion, diced
24. Take 1/2 red chili pepper, diagonally cut
25. Get 1/2 cucumber, cut out the seeds, diagonally cut
26. Take 150 gr pineapple, sliced
27. Prepare 1/2 red bell pepper, sliced
28. Get 1 tsp rice vinegar
29. Take 50 ml water
30. Get 1 tsp cornstarch mixed with 3 Tbsp water
31. Take 1 stalk green onion, diagonally cut

Instructions to make Sweet and Sour Chicken:

1. Season the chicken with salt and pepper. Set aside for 15 minutes. 1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off. 1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside. 1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant. 1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil. 1. Add red bell pepper, cucumber, and pineapple. Mix well. 1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste. 1. Add green onion and mix well again. 1. Toss in the chicken and do a few quick stirs.
2. Serve immediately with warm steamed rice. Yum! 😋

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