Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan baked popcorn shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Parmesan Baked Popcorn Shrimp - super easy and crispiest popcorn shrimp with no deep frying. Easy, healthy, super yummy, and everyone loves them. You just pop the shrimp in the mouth, eating it practically like a snack. It works any time of the day, and any day of the week.
Parmesan Baked Popcorn Shrimp is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Parmesan Baked Popcorn Shrimp is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Baked Popcorn Shrimp:
- Get Shrimp
- Prepare 1/3 cup Flour
- Make ready 1 cup Panko Bread Crumbs
- Take 1 tbsp Canola Oil
- Take 1 Egg
- Get 1/3 cup Parmesan Cheese
- Get 1/4 tbsp Salt
This delicious Baked Popcorn Shrimp recipe is quick and easy to make, totally crispy and flavorful, and it's lightened up by being baked in the oven instead of fried. In a medium bowl, whisk together Panko, parmesan, old bay, salt and pepper until combined. Parmesan popcorn shrimp - you know love the sound of it! And what's more - your body will thank you for this delicious, nutritious take on a popular food that is usually covered in grease!
Instructions to make Parmesan Baked Popcorn Shrimp:
- Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
- Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
- Form an assembly line with flour in the first, then the egg, then Panko mix.
- I didn't do this neatly at all I just went for it haha start with flour.
- Then egg.
- Then Panko.
- Kick up the oven to 450°F.
- Transfer shrimp to a baking sheet.
- Pop them in the oven for 3 minutes.
- After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
- Serve with your fave sides !!
Parmesan popcorn shrimp - you know love the sound of it! And what's more - your body will thank you for this delicious, nutritious take on a popular food that is usually covered in grease! Parmesan Baked Popcorn Shrimp - super easy and crispiest popcorn shrimp with no deep frying. Topped in melted mozzarella, this shrimp parmesan recipe with traditional notes of garlic and basil, is perfect for a weeknight dinner. Melted butter and freshly grated Parmesan make this popcorn special and irresistibly good.
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