Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cóctel de camarón mexicano. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cóctel de camarón mexicano is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cóctel de camarón mexicano is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cóctel de camarón mexicano:
- Make ready 700 grams Shrimp
- Make ready 1 Red onion
- Get 1/2 cup fresh key lime juice
- Get 3 Roman tomatoes
- Get 1 cucumber
- Make ready 3 stock of celery
- Prepare 2 liter Clamato (or similar tomato and clam juice)
- Make ready 1/2 cup ketchup
- Take 2 avocadoes
- Get 1/3 cup cilantro
- Make ready 1 fried plantain chips
- Take 1 salt and pepper
- Get 1 jalapeño
Steps to make Cóctel de camarón mexicano:
- Cook shrimp and the set under cold water to cool off
- Meanwhike , dice the onion and throw in a very large bowl
- Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
- Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
- Dice jalapeño and avocado finely and set aside separately
- Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
- Stir in avocado
- Add jalapeño, salt and pepper to taste.
- Serve in bowls and crush plantain chips on top
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