Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, caribbean ceviche (spicy). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caribbean Ceviche (spicy) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Caribbean Ceviche (spicy) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Ceviche (spicy):
- Take Marinade
- Prepare 1/2 tsp sugar
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1 hot sauce to taste
- Make ready 2 oz fresh lime juice
- Get 2 oz fresh lemon juice
- Prepare 4 oz fresh orange juice
- Get Garnishes
- Make ready 4 oz tomato seeded and diced 1/4inch
- Take 2 oz bell pepper green/red seeded, diced 1/8inch
- Take 2 oz onion, chopped1/8inch then rinsed with hour water and drain
- Prepare 2 tbsp cilantro leaves minced
- Get 2 tbsp parsley minced
- Prepare 2 serano peppers unseeded finely diced
- Prepare 2 jalapeno peppers seeded finely diced
- Make ready 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
- Get shellfish
- Take 32 oz boiling water
- Prepare 1 green onion, white part and 1inch green sliced
- Make ready 20 Shrimp peeled and devveined
- Make ready 12 oz Mussels, scrubbed and debearded
- Make ready 12 baby clams
- Prepare 6 oz scallops, rinsed
- Prepare 2 oz white wine
- Get 1 oz shallots diced
- Get 1 tostadas or tortilla chips
Instructions to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator
- Prep garnishes set aside
- Bring water to boil let simmer 5 minutes
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
- Cut scallops it should be milky white in center drain and rinse under child water.
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
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