My favorite pasta
My favorite pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my favorite pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The quickest and simplest and most delicious pasta dish ever! Adapt how you like, but I know you will love it! When you are busy on the farmstead. I like to add it into a big bowl of salad to bump up the nutrition.

My favorite pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My favorite pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my favorite pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My favorite pasta:
  1. Take 1 pack of pasta
  2. Make ready 1 kg pippi's/vongole
  3. Get 2 garlic cloves - minced
  4. Prepare 3 red chillies (optional )
  5. Get 1/4 cup olive oil, extra virgin
  6. Make ready 1 splash of white wine (pinot grigio)
  7. Make ready 1 good handful finely chopped parsley

Nothing can beat fresh homemade pasta though most people nowadays use packed version. I'm looking for either a simple or intermediate pasta dish that is gonna impress these guys. I believe one is allergic to seafood (both regular and shellfish) and one is allergic to cinnamon but those are my. Anything you're looking for that I Right now I wanna make a pasta dish with a ton of vegetables.

Steps to make My favorite pasta:
  1. Cook pasta al dente as per directions on pack
  2. While pasta is cooking take a large pan add some oil saute garlic and chilli
  3. After minute or so add pippi/vongole and wine and cook til they open.
  4. Sprinkle over parsley and toss in the pasta. Its good to time them so the pippi and pasta cook at same time so when you bring them together neither has been sitting around to long.
  5. Serve with nice bread and a splash of good extra virgin

I believe one is allergic to seafood (both regular and shellfish) and one is allergic to cinnamon but those are my. Anything you're looking for that I Right now I wanna make a pasta dish with a ton of vegetables. One that I can give my family but. I'm italian and I have lived my whole life here, in Italy. I am a Mum of four.

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