Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sattu paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sattu paratha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sattu paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha, Roasted Gram stuffed Ka Parantha Recipe, Sattu ke Parathe. Sattu Paratha Recipe Video - Sattu Stuffed Paratha Recipe. Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy.
To begin with this recipe, we must first prepare a few components. You can have sattu paratha using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sattu paratha:
- Prepare 1 cup Whole Wheat Flour
- Take 2 cups maida
- Make ready 1 cup Lukewarm Water
- Prepare as per taste Salt
- Get For stuffing-
- Make ready 3 Green Chillies, chopped
- Prepare 2 chopped onion
- Prepare 6 cloves Garlic, chopped
- Prepare 2 teaspoons jeera
- Prepare 1 inch Ginger, finely chopped
- Get 1 tbsp ajwayan
- Make ready 3 tbsp coriander leaves finely chopped
- Prepare 2 tbsp Mango picked purie
- Make ready 1 tbsp hot mustard oil
- Make ready as required Ghee or oil for frying the parathas
- Make ready 2 teaspoons jeera power
- Make ready 1 tbsp ghee
It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. Sattu flour is roasted chickpea flour and is different from besan. This flour is mostly made by brown skinned chickpea, roasted We can make paratha stuffing with sattu flour and it is very delicious too. Sattu paratha recipe with step by step photos.
Instructions to make Sattu paratha:
- Take all the ingredients together. Mix whole wheat flour and water together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing.
- Mix together all the stuffing ingredients and if the mixture feels very dry, sprinkle a little warm water and mix well.
- Distribute the dough in 10 balls and roll each ball a little, spread a little ghee on it and place 2 tablespoons of filling in the middle, cover from all sides and roll the paratha
- Heat a tawa and cook each side of the paratha until golden brown, add a few drops of oil while on tawa.Repeat the process for the rest of the parathas. - Serve these hot Sattu Ka Paratha with pickle.
This flour is mostly made by brown skinned chickpea, roasted We can make paratha stuffing with sattu flour and it is very delicious too. Sattu paratha recipe with step by step photos. Healthy and tasty Indian flat bread stuffed spiced roasted chickpea flour known as sattu in India. Sattu paratha is a filling and healthy Indian breakfast. nishamadhulika.com Sattu Paratha Recipe Video in Hindi. Also know as Paratha with Sattu Stuffing Hello, today I'm going to show you how to make Sattu Ka Paratha In Hindi - How To Make Sattu.
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