Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato and cheese muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Cheese Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato and Cheese Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
Savory Ham and Cheese Muffins Recetas del Señor Señor. Here is a recipe of easy and tasty Cheese Potato Muffins. Very easy to make and very tasty. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and cheese muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cheese Muffins:
- Prepare 125 grams potato
- Prepare 75 grams butter
- Prepare 150 grams all purpose (plain) flour
- Get 100 grams cornstarch (cornflour)
- Prepare 1 tbsp baking powder
- Take 1/2 tsp salt
- Get 1 tbsp sugar
- Make ready 1 tsp fresh thyme leaves
- Get 225 ml milk
- Make ready 1 egg
- Prepare 40 grams swiss (gruyere) cheese plus extra to serve
- Take 1 Tomato salsa to serve (I dont use)
These cheesy potato muffins are great with soup. If you love scalloped potatoes or potatoes au gratin, you'll love these little individualized potato side dish made in a muffin tin. Your muffin tin can do so much more than sweets! Stack hearty potato slices, cheese, and heartwarming spices to make a comforting potato side dish in easy individual.
Steps to make Potato and Cheese Muffins:
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
Your muffin tin can do so much more than sweets! Stack hearty potato slices, cheese, and heartwarming spices to make a comforting potato side dish in easy individual. Mashed potatoes and pasta are two foods that I always seem to make way too much of. So today I am sharing my a really delicious recipe that uses up leftover mashed potato and ham. Bring leftovers back to life with these delicious mashed potato, ham, cheese and pea muffins!
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