Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, smoky corn and shrimp chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoky Corn and Shrimp Chowder is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smoky Corn and Shrimp Chowder is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
- Take 6 slice bacon (cooked and crumbled)
- Take 1 large onion, chopped
- Prepare 2 tbsp butter
- Get 1 tsp thyme
- Get 2 tsp sea salt
- Get 2 tsp black pepper
- Make ready 4 large potato (diced)
- Take 1 large red bell pepper
- Take 4 cup milk
- Make ready 2 cup whipping cream
- Prepare 1 cup Clam juice
- Prepare 4 cup corn kernels
- Take 1 lb shrimp (cooked and chopped)
- Make ready 2 tsp hot pepper sauce
Steps to make Smoky Corn and Shrimp Chowder:
- In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
- Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
- Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.
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