Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sundubu Jjigae (Spicy Tofu Stew) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Prepare 1 pack soft tofu
- Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Prepare Green onions
- Make ready 1 Onion, minced
- Get 3-4 cloves garlic, minced
- Get 1 Chili, minced
- Make ready 1 tsp soy sauce/fish sauce
- Get 4 tsp chili powder
- Make ready 2 tsp sesame oil
- Prepare 2 slices kombu/ dashi for stock
- Take 250 ml water
- Take 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
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